Posts tagged ‘Pork’
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Braised Pork in Soy Sauce
I used to make this dish in Hawaii with choisum instead of green peppers and mungbean sprouts. This dish is hearty slow food with melt-in-the-mouth pork and eggs, with a little kick from the peppers and crunch from the mung bean sprouts, all tied together by the sweet soy-based sauce. I can eat this any time!
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Hawaiian-Style Slow-Roasted Pork (Kalua Pig)
In Hawaii, this dish is known as Kalua Pig. Kalua (not to be confused with Kahlua) is a traditional Hawaiian roasting technique, wherein food is buried in underground ovens and cooked for hours by smoldering wood. As the traditional method is not exactly practical here, we've found a different way that still produces tasty results. This dish is great by itself (or with cooked cabbage, the way we usually eat it), but also try mixing in some barbecue sauce to make pulled pork sandwiches and pizzas. Yum!
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