Posts tagged ‘매움’
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Recipes/ 레시피
Recipes/ 레시피
Restaurants/ 레스토랑 추천
Recipes/ 레시피
Recipes/ 레시피
Recipes/ 레시피
Recipes/ 레시피
Braised Pork in Soy Sauce
I used to make this dish in Hawaii with choisum instead of green peppers and mungbean sprouts. This dish is hearty slow food with melt-in-the-mouth pork and eggs, with a little kick from the peppers and crunch from the mung bean sprouts, all tied together by the sweet soy-based sauce. I can eat this any time!
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Recipes/ 레시피
Restaurants/ 레스토랑 추천
무봤나 촌닭 (Mubanna Chondak)
Although saddened by the disappearance of our local Kyochon Chicken, we were intrigued by the egg-themed chicken restaurant that appeared in its place. The funny name ("Did you see the radish, Country Chicken?") only heightened our interest, until one day, on a whim, we gave it a try. One bite and we knew we'd found a new favorite restaurant. (Sure enough, we've visited many times since then!)
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부대찌개 (Army Stew/G.I. Stew)
This stew is known as "G.I. Stew" or "Army stew" in Korea as the ingredients in the stew originated in U.S. Army bases during the Korean war. Such ingredients as spam and hot dogs are now well-loved by Koreans. While this stew is kimchi-based, the flavor is enhanced by the variety of additional ingredients. If you like Korean ramen but want to make it into a more complete meal, try this "deluxe version," with many interesting things to nibble on.
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